Vermont herb & Salad Company is a four-season family farm committed to preserving Vermont's rural working landscape. We do not use synthetic fertilizers or pesticides to produce our greens and herbs, only rich soil, quality seed and hard work.

The Farmers

Heather & Jared with their son, Finnegan

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Herbs

 

basil in GH

 

We offer a variety of culinary herbs. They are available in retail and wholesale pack sizes. Our herbs are grown seasonally in large cold frames, ensuring a very clean, uniform and consistent product. Please contact us for questions regarding varieties and availability.

  • Rosemary
  • Sage
  • Thyme
  • Chives
  • Mint
  • Oregano
  • Tarragon
  • Dill
  • Cilantro
  • Italian Parsley
  • Curly Parsley
  • Basil
  • Marjoram
  • Sorrel
  • Savory
  • Chervil
  • Lemon Verbena
  • Lemon Basil
  • Opal Basil
  • Thai Basil


 
 


 

Pack Sizes include:  Retail comes in a 2/3 oz. or 1 oz container or Foodservice can come in by the bag, bunch or pound. Special Pack Sizes are available. Please contact us for more details.