Vermont herb & Salad Company is a four-season family farm committed to preserving Vermont's rural working landscape. We do not use synthetic fertilizers or pesticides to produce our greens and herbs, only rich soil, quality seed and hard work.

The Farmers

Heather & Jared with their son, Finnegan

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Who We Are

The Farmers

 

 

We are Jared & Heather McDermott and we are the owners/ farmers behind the Vermont Herb & Salad Co. We  have been doing business together for almost 10 years. What drives the business is also what brought us together- our shared passion for food and sustainable agriculture and the role small sustainable farms will have in our communities today and into the future. We are a family farm. Our home is our business and our business is our way of life. We are very proud to bring great products to your home or your company!

 

 


 

Our Mission

We believe economic, ecological and social sustainability must weigh equally in importance to ensure the success of our farm. Our mission is to bring high quality food to you in a way that builds sustainable outcomes for now and future generations.