Vermont herb & Salad Company is a four-season family farm committed to preserving Vermont's rural working landscape. We do not use synthetic fertilizers or pesticides to produce our greens and herbs, only rich soil, quality seed and hard work.
Look for our greens photographed in Ellen Ogden's Article. They did a really fun photoshoot at the farm using our fields and salad greens. Also, Jared is featured/photographed in the Editor's note!
We are featured in the Edible Notables in celebration of the Thanksgiving season. This is a great magazine, very visually appealing and an asset to Vermont's local food community of growers, producers, and eaters.
Click Here to watch the first episode of Feast in the Making where Vermont Herb & Salad Company is the featured farm. Check out our farm in action in the middle segment of Episode 1.
