Vermont herb & Salad Company is a four-season family farm committed to preserving Vermont's rural working landscape. We do not use synthetic fertilizers or pesticides to produce our greens and herbs, only rich soil, quality seed and hard work.

The Farmers

Heather & Jared with their son, Finnegan

Blog archives
Mailing list sign-up




Slideshows

 

Follow vtherbandsalad on Twitter

Restaurants Who Serve Our Products

Enjoy eating our greens and herbs at these fine establishments!

We do direct deliveries to our local areas as well as distribute our products through a number of purveyors. Here is a small list of restaurants that we have worked with for years and have built strong partnerships with Chefs.Its always been important to us to personally contact and deliver our greens and herbs. A sustainable farm needs meaningful and lasting relationships with its customers and we enjoy building those partnerships with restaurants and chefs across the state.


1237666660208.65.165.26.jpgShoreham Inn                            1237666628208.65.165.26.gifBistro Sauce  

1237666644208.65.165.26.gifInn at Shelburne Farms                        1237666684208.65.165.26.gifThree Tomatoes Trattoria


1237673824208.65.165.26.jpgAriels Riverside Cafe        1237673607208.65.165.26.gifAriels Restaurant


1237667735208.65.165.26.gifTully & Maries    

 

 

 

1237667751208.65.165.26.gifat Stowe Mountain Lodge

1237673626208.65.165.26.jpg


American Flatbread- Burlington, WaitsfieldMiddlebury locations


1237667763208.65.165.26.jpgInn at the Round Barn/ Cooking From The Heart Catering






Contact Us if you are interested in serving our products in your restaurant or establishment. We deliver to many areas throughout the state and we also work with distributors to get our products to other areas. Click here to see a list of distributors and Purveyors that stock and carry our products.